Thursday, October 4, 2012
Off Road with Land Rover!
Wednesday, July 11, 2012
DREAM, DESIGN, DWELL
Tuesday, July 3, 2012
Friday, June 29, 2012
Become GREAT!
"Keep away from people who try to belittle your ambitions. Small people always do that, but the really great make you feel that you, too, can become great. When you are seeking to bring big plans to fruition, it is important with whom you regularly associate. Hang out with friends who are like-minded and who are also designing purpose-filled lives. Similarly, be that kind of a friend for your friends."
- Mark Twain.
Sunday, June 10, 2012
Beach City Real Estate
Today I took a fun bike ride through Los Angeles' Beach Cities: Malibu, Santa Monica, Venice and Marina Del Rey. It was a great day and hundreds of locals were out enjoying their day as well. Right now the market in Los Angeles is on fire! If you are thinking about Buying or Selling a home to be closer to the beach lifestyle, now is the time to do it! Summer is a great time to transition. If you are even considering living near the beach, whether it be your permanent residence or a vacation home or condo, I would encourage you to take a peak at the housing inventory. You might just find your perfect home - close to the beach, great shopping, world famous restaurants and fantastic entertainment!
Cheers!
Cortney a.k.a. Cort
Twitter: @CortneyBailey
CortneyBailey: PeaceLoveHomes
Thursday, May 31, 2012
Hard Day At Work: Peace, Love & Homes!
Thursday, April 26, 2012
FLY!
You were born with goodness and trust
You were born with ideals and dreams
You were born with greatness
You were born with wings
You are not meant for crawling, so don't
You have wings
Learn to use them and fly!"
Friday, April 6, 2012
Easy Vodka Chicken Pasta
Easy Vodka Chicken Pasta
Ingredients
Makes 4 Servings
1 pack of *Italian Style Chicken Sausage, I use Aidells fully cooked and cut the links into bite size pieces
1 tbsp extra virgin olive oil
1 tbsp butter
Salt and pepper to taste
16 oz pasta, I like to use wheat or gluten free
2 cloves garlic, minced
2 shallots, minced
1 cup vodka
1 cup chicken broth
1/2 cup heavy cream
1 32 oz can crushed tomatoes
20 leaves fresh basil, I cut mine in small pieces with kitchen scissors but you can also tear them
* If you are not using fully cooked sausage you will need to add one more step and fully cook the sausage before adding it into the sauce.
Directions
Cook the pasta in salted boiling water until fully cooked.
·
Heat a large skillet over medium heat. Add the extra virgin olive oil, butter, garlic and shallots. Gently sauté the shallots for 3-5 minutes, this helps to release their sweetness.
·
Add the vodka to the pan and let simmer for about 2 or 3 minutes.
·
Add the chicken stock and the tomatoes. Bring sauce to a bubble and reduce heat to simmer. Season with salt and pepper.
·
Stir the cream into the sauce, add chicken sausage and basil, when the sauce bubbles, turn the stove off.
·
Drain the pasta. Toss the hot pasta with the sauce.
This dish is great with a crisp salad and crusty bread.
Monday, January 30, 2012
Final Good-Bye to the King of Pop
This past weekend I attended Michael Jackson: The Immortal World Tour by Cirque du Soleil. The “King of Pop” was honored through his personal music, eccentric dancers, colorful multi-media screens and over-the-top acrobatic performers. Although the show is presented by Cirque du Soleil it is not the traditional company performance. The show is a tribute to Jackson’s life with routines that reflect Cirque du Soleil.
Cortney a.k.a. Cort
Thursday, January 26, 2012
EASY Stuffed Bell Peppers - YUMMY!!!
4 large Red, Orange or Yellow bell peppers
1 pound of ground turkey (or a little less)
1 medium onion chopped (I use a sweet onion)
2 garlic cloves, minced
2 teaspoons chicken or veggie bouillon granules
Salt to taste (pinch)
Black pepper to taste (pinch)
Garlic powder to taste (pinch)
1 cup cooked rice (I use brown)
½ cup cheddar cheese
½ cup sour cream
1 cup diced tomatoes
½ cup chopped green onion tops
1 tablespoon soy sauce
1 cup hot water
Preheat oven to 350 degrees
Start by cutting the tops off the peppers and, remove the seeds and ribs inside. Using a hot skillet, sauté the ground turkey, onion, garlic, 1 teaspoon of bouillon granules and salt, black pepper and garlic powder. Saute until onions become translucent. Add rice, cheese sour cream, tomatoes, green onion tops and soy sauce. Mix well and stuff the mixture into the peppers. In a small bowl mix the hot water and the remaining bouillon granules. Pour this mixture into a shallow casserole large enough to hold all peppers. Place stuffed peppers in the dish, cover with foil and back for 25 – 30 minutes. Remove foil and spoon the juice from the bottom of casserole dish over the top of peppers. Bake for an additional 10 – 15 minutes. Let the peppers cool for about 5 minutes and Enjoy!
Thursday, January 19, 2012
Domestic Divas, Schedule Your Dirty Work!
Thursday:
Clean front bathroom including toilet, counters, mirror, tub shower and clean floors. (Total time: 15-20 minutes).
Friday:
Clean kitchen – mop floor and clean counter tops with bleach product. (Total time: 15 – 20 minutes)
Weekends:
Other small projects or NOTHING!!!!
Cortney a.k.a. Cort
Monday, January 16, 2012
All You Need Is LOVE!
Cheers!
Cortney a.ka. Cort
America, What Is Your Dream?
Every year I stop and take time to watch Martin Luther King Jr.'s speech, "I have a Dream." The first time I remember hearing about King was in the forth grade and even then his famous speech touched me. I still get chills when I hear the words. "I have a dream that my four little children will one day live in a nation where they will not be judged by the color of their skin but by the content of their character."
I hope you will take a few minutes out of your busy day to ponder King's last words of his "Dream" speech, "From every mountainside, let freedom ring. When we let freedom ring, when we let it ring from every village and every hamlet, from every state and every city, we will be able to speed up that day when all of God's children, black men and white men, Jews and Gentiles, Protestants and Catholics, will be able to join hands and sing in the words of the old Negro spiritual, 'Free at last! Free at last! Thank God Almighty, we are free at last!'"
If you literally only have few moments to glance at the above video then fast forward to the last two or three minutes and watch.
What is your Dream for America? Let me know on Twitter @CortneyBailey
Cheers!
Cortney a.k.a. Cort
Friday, January 6, 2012
Easy “Egg-Pie” aka Quiche? – Why Yes Please!!!
Shhhhh! … Between us, you literally chop a few items, crack some eggs, toss the ingredients all in a bowl, mix them together, then pour it all in a pie crust, cook it and it is ready to eat! No matter if you are cooking for family, weekend houseguests or just yourself this is a super yummy dish that you will toss together over and over!
1 frozen pie crust
7 eggs
1/4 cup whole milk
1/4 of a large sweet yellow onion chopped
2 cups of finely chopped spinach
5-7 thinly slices prosciutto chopped
1/2 cup grated mild cheddar cheese
pinch of salt, fresh cracked pepper
How to:
Preheat oven to 425.
In a medium sized mixing bowl, crack eggs, pour milk, pinch of salt and cracked pepper. Blend together until eggs are well mixed, then add chopped prosciutto, chopped spinach, grated cheese, and chopped onion. Fold together gently. Pour it into your crust and pop into the oven. Cook on 425 for 15 minutes then reduce heat to 300 and bake an additional 30 minutes.
Ta-Da! Your yummy breakfast or brunch dish is ready to serve, Enjoy!!!
Let me know how your “egg pie” turned out or send me a photo on Twitter @CortneyBailey
Cortney a.k.a. Cort